Once out of the oven, flip each side over to release steam and let cool. Home All Recipes About Shop. Using a spoon, scoop out all the seeds and throw them away. Let cool for about 10 minutes then pull strands away from the skin with a fork.
Just look at those noodles!! For example: Start with the squash on the cutting board then choose your weapon. Did you make this recipe?
Pinterest Facebook Email Print Twitter. Shred and use as desired. How To Cook Spaghetti Squash. You will love it and how easy it is to make!
Bake for 30-35 minutes or until skin can be easily pierced with a fork. Share this: Leave a Comment Cancel reply Your email address will not be published.
It takes on the flavor of whatever you top it with. Your email address will not be published. Ingredients 1 large Spaghetti Squash Salt. Do I still just use the amount of water you suggested?
Older Comments. I thought I needed two cups of water for any recipe in my 8 quart pot? Cover them in tomato sauce, or garlic and butter, or pesto, or cheese- there are so many options. Next Post.