Since I don't use it very often, it becomes hardened. Store brown sugar in an airtight container.
Not a good thing! Use corn starch to fry your chicken. Don't worry, they are totally harmless to food and may even help with odour contamination as well.
Notify me of follow-up comments by email. Their sole purpose is to keep brown sugar from drying out. Actually you're right... Microwaving it is short lived, but you can do it as many times as necessary in order to use it instead of tossing it.
What is quite amazing is that neither the apple nor the bread gets moldy or rancid. Read reviews that mention brown sugar sugar soft rock hard next day hard brown terra cotta really works maple leaf water for 20 minutes little guy paper towel years ago nice and soft next morning sugar is still arrived broken stocking stuffer sugar moist gingerbread girl hard as a rock.
Last time, I told my boyfriend to put in a damp paper towel and he melted a bunch of the sugar but putting in two wet paper towels. Brown sugar is often soft and fluffy when you first use it, but can become hardened and brick-like over time. Maple Leaf Verified Purchase. Comments My mother-in-law told me many years ago to put your brown sugar in a zipper bag and refrigerate and it works it may be a little stiff because it is cold.
Then, get some paper towels damp and place them over the tinfoil. A simple google search will yield several to choose from. You can also soften it for immediate use by microwaving for a little bit.
I placed a damp terracotta piece in the bottom of a large glass jar with a bag of soft brown sugar. Add water for a few days. Bonus points if you crumble it on top of ice cream.
I had no idea that there was a way to keep your brown sugar from clumping up, but my wife wanted this so what the heck. Sprinkle a few drops of water over hardened brown sugar. Page 1 of 1 Start over Page 1 of 1. Save your money and use a piece of bread or apple when the brown sugar is drying up.