The custom of cooking in community ovens or tandoors prevails in rural pockets even today. This recipe is simple and delicious.
Sanjeev Kapoor. Enter your Email id.
The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Place gram, garlic, ginger, onion, green chilli, gourd, salt and turmeric powder in a pressure cooker. Most Visited Recipes. Recently Added Recipes.
TVCs and Exclusives. Soak the lentils in water for at least 2 hrs and blend with the yoghurt, to form the consistency of pancake batter.
Related Articles. Main Ingredients: Nutrition Info Calories: Heat oil in a pan and add the mustard seeds, when crackling add the rest of the tempering ingredients 7.
Health Recipes Healthy Breakfast. How to make Channa Dal Dhokla. I have been looking for traditional household Punjabi recipes. Servings - 5 Preparation Time 30 min Chilling Time 10 min. Servings - 6 Preparation - 15 min Cooking - 30 min Soaking - 180 min. Grease a mould or other suitable vessel and place in a steamer. I just love cooking your recipes and each one of them turn out to be so delicious.