Ground cinnamon has a stronger flavor than cinnamon sticks, so don't add too much at once. SPICEography seasons your knowledge so that you can better appreciate and use these common kitchen flavors.
Ceylon or "true" cinnamon resembles more of a rolled up parchment and has more delicate, sweet taste to it. I've never found cinnamon hard to grind; are you using a spice grinder or a mortal and pestle? Master Your Spice Rack You are here: So I'm seeing no mystery ingredients, although that's a valid concern.
The reason to buy ground spices is the same reason to buy ground meat: You should also opt for cinnamon sticks over ground cinnamon if the dish that you are making will be cooked for a long time. Some grinders are far less efficient and effective than others. Grind the pieces until they are a very fine powder.
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Hot Network Questions. Cinnamon is a spice that typically found in baked goods, spiced drinks and many different savory dishes.
You can use cinnamon stick in place of ground cinnamon without changing anything if the application contains a lot of liquid. She holds a Bachelor of Arts in journalism from Mississippi College. Ground spices are just the whole spices, ground up. Put the pieces into a coffee grinder. Chili powder is by design a spice blend, much like curry powder, five-spice powder, or herbes de provence.
Certain varieties of cinnamon may be difficult to grate with this method.
Our Everyday Video. You can use ground cinnamon in any application that calls for cinnamon stick.