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And salmon is so good for you! If you know what you like, stick with it. Contact Us. Choosing a Good Salmon Fillet: The other half, I broiled in the oven, which also turned out magnificently.
Place the salmon fillet on the grill skin side down I put it over the hottest part of the grill and cover. Preheat your grill on high heat to 500 degrees.
Space the pieces of fish out a bit so that they cook evenly. A Guide to Buying and Cooking Salmon. I was so excited upon its arrival that I instantly knew what I wanted to do with it: Cook the thick cuts and thinner cuts for the same amount of time, serving the thinner filets to your guests who want their fish "cooked all the way" and the thicker cuts to the salmon lovers who want their fish cooked to medium. Buy Skin-On Salmon.
The bottom line is... More from:.
How to Make Barbecued Chicken 7 Photos. If you start with a hot grill and room temperature fish with a little oil, the fish should not stick to the grate.
Jump to Recipe. A Step-by-Step Guide Learn to cook delicate ingredients, like fish or vegetables, in parchment, then watch our how-to video. Place the salmon fillets on one large sheet of foil or multiple sheets of foil for easier grilling.