And the play was already over. To get the uneven stripes shown in these pictures, I placed a Viva paper towel on the frosting and gently smoothed it with my hands.
Erin replies to Vanessa October 30, 2016 11: So, ripe with parental guilt, I baked my kids this cake today. But thanks!
Add this in as fast as you want, you want the chocolate to seize up. These cupcakes are adorable and so perfect for Halloween! Pipe random stars, flowers, and swirls around the bottom and slightly up the sides of the cake.
With grain-free, gluten-free, whole grain and all-purpose flour options. Jessica Savory Experiments says October 28, 2016 1: In a medium saucepan heat the coconut milk until simmering.
Pretty cool huh?! I found that the key to getting the colors to mix consistently was to create a gel.
What an awesome idea! In a separate bowl, combine the eggs, oil, pumpkin, milk, and vanilla.
Victor says May 22, 2018 8: In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens. Thank goodness for Color Kitchen Foods! D Click below to view a fun, how-to video for these spider cupcakes!
Place each of the colored frostings in their own piping bags, twist and seal the ends, and set aside until it's time to use them. Add the second layer and cover the entire cak ei frosting.