Keep me posted. Your milk may not have had sufficient fat in it, this will cause the milk to curdle too.Homemade Condensed Milk Recipe - Basic Recipes - Made using Milk
Thanks for inspiration! Thrilled with the result — got a beautiful colour.
I love the idea of spreading it on a cake. If you try it let me know how you go!
Gemma Stafford on November 25, 2018 at 3: When it cools, will post a picture. Just note, it thickens up alot after a few hours in the fridge.
I added walnuts and spread it over a torte layer. I think this could be used in place of sugar but i will not have a neutral flavor like the sugar would. Thank you.
Hi Bold Bakers! Gemma Stafford on December 30, 2018 at 8: It was on the stove for about two hours! Best, Gemma. If its for cake or brownies or something else then check my chart.
Gemma Stafford on December 20, 2018 at 2: They do not give us the information we are looking for in terms of caramelization, though in theory they should not work. Total time: Gemma Stafford on February 5, 2019 at 4: Gemma Stafford on February 25, 2019 at 9: Lydia on January 9, 2019 at 2: Gemma Stafford on February 25, 2019 at 3: Your temperature may have been a little low, but better safe than sorry!
Gemma Stafford on December 21, 2018 at 7: Differentiation of condensed milk and evaporated milk is highly effective.
Just follow my Dairy Free recipe and use soy milk instead: So, not much help, just musing, we will have to try it. Gemma Stafford on November 23, 2018 at 2: