It is simple to put it together in the morning and have ready for dinner. Healthy Hungry. Looks good.
Log in now Cancel. Like this: Show Full Recipe. Rate This Recipe.
Email Grocery List Preparation Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. You can freeze individual portions to enjoy later.
Pamela Duncan Silver. Remove the bay leaves and thyme sprigs.
It gets better as it sits, so it will be good when reheated for lunch at home or at work. No Results. Manhattan-style clam chowder was popularized by Delmonico's restaurant in Manhattan in the 1800s.
This notable establishment introduced many of today's concepts of fine dining, including selecting dishes from a menu. Nutritional Information.
This soup will hold for two days. Heroes on the Water Guide O. For a low-carb option, use celery root instead of potatoes. I wasn't disappointed. Add garlic, bay leaves, oregano, thyme and crushed red pepper and cook an additional 2 minutes. As soon as the clams and corn are heated, the chowder is ready to serve. The smoked sea salt gives this soup a hearty warmth.
Chowhound Shop. Get our life-saving Dinner Daily newsletter. Presented by MyRecipes Follow. Plus, all of your private notes can now be found directly on the recipe page under the directions. Read more. Add to a collection.
Stir in clams; cook 3 minutes.