Quickly close the oven door to trap the steam.
Knead for about five minutes in a bread mixer. Meanwhile, turn the oven to 425 degrees Fahrenheit. Plus, all of your private notes can now be found directly on the recipe page under the directions.
It worked out really nicely — all the benefits without the huge initial cost of the grinder. You may remember a while back, when I wrote about Paula from Salad in a Jar and how great I thought she was.
We love this bread right out of the oven with lots of butter! Most Recent Most Popular.
New Board. Guest Sign in. Will try it soon.
Shape each individual half into an elongated loaf. Like what you see here? Hi Vaishali, I love ur recipes. I honestly never know if my recipes are easy to replicate, so thanks! Nope, I just mold them into two loaves.
All recipe ingredients, including flour, are listed in American and metric weights as well as volume. Whole Wheat French Bread. This is a very easy recipe to use, great for beginners, and it does not require any fancy pans, just a baking sheet.
Mix the starter ingredients in a small 2- to 3-cup bowl, cover the bowl, and let rest overnight at room temperature. After 30 minutes gently remove the plastic wrap, grease it again, and re-cover the loaves.
Add New Board. I don't even remember how many times I failed in whole wheat bread, and this is the first time that I ever succeed. Will try 1 tsp for 2 loaves of bread.