So I try to have drumstick leaves as often as I can as its a power house of vitamins and minerals. It helps cut the bitterness a little.
This site uses Akismet to reduce spam. For Tempering: I cook the drum stick leaves in drumstick soup , and poriyal or dry curry and in this dal. Nice curry..
Switch off the fire and serve warm with hot rice and cry curry. Start Reading Mode. Instead of pressure cooking the moong dal, you can boil it in enough water in a pan until it turns soft and mashed.
It was nice to do a different murunga keerai recipe, other than the usual poriyal. With so many medicinal properties , I think we should use moringa leaves regularly in our Menu.
Add in the cleaned drumstick leaves and saute for two to three minutes. Add turmeric powder and few drops of oil to this.
Add in the ground paste to the pan. Your email address will not be published. Fry for a minute. The sand and the fine debris gets settled in the bottom of the vessel after soaking.
Connect With Me: The roasted spices gives a very nice aroma and flavour to the curry. Simple and yummy recipe. Learn how your comment data is processed.