Remove bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon, and set aside. Made half the recipe and it served three, but maybe because it's so good? I used 8 oz of clam juice, 2 cups of seafood stock and chicken stock. Sign up. More Reviews. I added a pinch of herbs de provence instead of dried thyme, lots of black pepper, and about 2 lbs of cod instead of the 1. Cut fish into large pieces.
Impress your family and friends with this one. A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. Looking for one of your favorite recipes?
Thank you for sharing a great easy recipe. Ingredients Method Ingredients 1 tbsp vegetable oil 1 large onion , chopped.
I usually use bacon in place of salt pork and use the cooked bacon as garnish. Plus, all of your private notes can now be found directly on the recipe page under the directions. Fish Chowder II.
Quick and easy to make, used New Zealand Ling held up well in soup. Mom's Fish Chowder. Cancel Print. Celery 2.
By Star Pooley. Add New Board. Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. My fish wasn't great but the recipe was. Eat Well. The information displayed is Edamam's analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.
Perhaps I should have used fresh thyme. Prep 30 m Cook 30 m Ready In 1 h In a large stockpot, melt 2 tablespoons butter over medium heat. Frying the bacon and then cooking the vegetables in the pan, really created a good brown crust that I was able to scrape up after I added back the cooking liquid.